
All of our pasture raised chickens are sold out for 2011. Sometimes we have cancellations so if you forgot to order for this year give us a call to check availability. If you want to know more about what's happening on the farm. Checkout our Farm Blog.
*Hay - Grass, Alfalfa, or Services*
We large round and small square our alfalfa hay, and small square all of our grass and orchard/alfalfa hay. All of our hay is kept in our large hoop building out of the weather to preserve the quality of our hay. We have just added an additional 40ac of orchard grass/alfalfa hay for the 2011. If you're interested in our 2011 hay crop check our inventory here. Give us a call (515)344-4HAY(515-344-4429) or email hay@mulberrygrovefamilyfarm.com.
*Custom Hay and Baling Services*
If you have the hay ground but not the equipment or time to make the hay, we can provide you with the services you need to turn your grass, legume or mix into finished baled hay. We offer custom hay services from start to finish or any step in the hay making process. We offer the following services:
Complete Start to Finish Haying
CuttingCutting/Conditioning
Raking
Small Square Baling
Large Round Baling - Net Wrap or Twine
Give us a call (515)344-4HAY(515-344-4429) or email hay@mulberrygrovefamilyfarm.com.
Our meat chickens are the pasture hardy and wonderfully flavorful Freedom Rangers, raised on pasture without any antibiotics or hormones. Our production model produces a healthy bird that is plump, juicy, and delicious and is considerably higher in omega 3 fatty acids than the typical cage raised bird. They also boast higher vitamin A and D levels and lower saturated fats. Click here to order or call (515)344-4HAY or (712)338-9449. Have questions? See our chicken FAQ.
Our asparagus crop was outstanding this spring, however we have completed the asparagus harvest for 2011 If you're interested in delicious, locally grown herbicide/pesticide free asparagus in 2012, give us a call (515)344-4HAY(515-344-4429) or email asparagus@mulberrygrovefamilyfarm.com.
*e-Newsletter*
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